Sunday, April 8, 2012


Ohio, Michigan, U.S. EPA officials cooperating on Lake Erie improvements From the Port Clinton BEACON



Ohio, Michigan, U.S. EPA officials cooperating on Lake Erie improvements

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Nearly 100 citizens gathered at Maumee Bay State Park Lodge in Oregon today to hear from Ohio, Michigan and U.S. EPA environmental decision makers as they discussed cooperative efforts between the agencies for the common goal of protecting and improving water quality in Lake Erie’s western basin.
Directors and senior staff from Ohio EPA, Ohio Department of Agriculture, Ohio Department of Natural Resources, Michigan Department of Environmental Quality, Michigan Department of Agriculture, the Ohio Lake Erie Commission and U.S. EPA Region 5 discussed the benefits of working together on common issues concerning Lake Erie water quality.

“In Ohio, we’ve formed a partnership with Ohio EPA, Ohio Department of Natural Resources and Ohio Department of Agriculture to address issues in Lake Erie and we want to create the same kind of partnership with Michigan and at the federal level to work together to protect this important resource,” Ohio EPA Director Scott Nally said.
“We appreciate Ohio’s leadership in expanding our conversation about how to protect the western Lake Erie basin,” said Michigan Department of Environmental Quality Director Dan Wyant. “Our residents share the fishing, drinking water and recreational opportunities afforded by this environmental gem. We also share responsibility for improving and maintaining its water quality. My hope is that this partnership allows us to share successful strategies to produce a healthier watershed.”
Susan Hedman, regional administrator for U.S. EPA Region 5, echoed the importance of multistate and multiagency cooperation and U.S. EPA’s role in supporting states’ efforts to restore the Great Lakes.
“This is the beginning of something very, very important. It’s great to have multiple states and agencies that don’t often talk to each other get together and talk about what they are doing for Lake Erie. We are pleased about the productive ideas we’ve heard today.” Hedman said. “We have taken an expanded role to take on restoration of the Great Lakes at a level not seen in decades.”
The citizens who attended the meeting asked questions about agency roles to improve water quality in Lake Erie and what is being done to address harmful algal blooms and reduce phosphorus levels in the lake’s watershed.                              
More on the fishy situation from the Toledo Blade 4/6/2012

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A Canadian conservation officer holds Asian carp seized at the border. ONTARIO NATURAL RESOURCESEnlarge
Published: 4/8/2012 - Updated: 1 hour ago 


New threat emerges on Asian carp

Cargoes of live fish traverse N.W. Ohio on way to Canada

BY MATT MARKEY
BLADE OUTDOORS EDITOR
WINDSOR, Ont. -- While the battlefront in the war to keep the Asian carp out of the Great Lakes has been in the canals near Chicago or in the marshy area outside Fort Wayne, trucks loaded with thousands of the destructive invasive species likely have been rolling down the interstate highways of Ohio and Michigan, headed for the Ambassador Bridge in Detroit that connects the United States and Canada.
Since the first of the year, Ontario officials have seized three shipments of live Asian carp, totaling more than 23,000 pounds, that apparently were headed for markets in Toronto. Since late 2010, six loads of live Asian carp have been seized at the border.
"This is truly ominous," Paul Pacholski, a Lake Erie charter boat captain, said about the news of the seizures of live Asian carp in the heart of the Great Lakes region. "It's about the most alarming thing we've heard on Asian carp. If one of these trucks flips over and these fish escape into a ditch or a creek, it is going to be a tragedy. Just the thought of that scares the jeepers out of me."
That potential situation had the Canadian Ministry of Natural Resources concerned enough that about a year ago it conducted a meeting, in conjunction with a number of U.S. officials, that was a disaster drill of sorts to determine how such an event would be handled.
"We realized these fish are coming across the border alive, and if a thousand Asian carp were dumped into a suitable waterway, how would we respond," said John Cooper, spokesman for fish and wildlife services in the natural resources agency in Peterborough, Ont. "We were looking at scenarios, such as how quickly could we respond and corral these fish to keep them from moving out into other waterways."
Legal issues
The Asian carp seized at the Canadian border were raised legally on fish farms in the United States. Transporting live Asian carp across state lines is a violation of the U.S. Lacey Act and can bring penalties of up to six months in prison and a $5,000 fine for an individual or a $10,000 fine for an organization. Since 2005, it has been illegal to transport live invasive species into Ontario.
In the two Canadian cases that have gone through the courts, no one involved has served any jail time. One violator paid a $20,000 fine for a first offense, and a repeat offender was fined $50,000 in the second case. The other cases are pending.
Fresh Asian carp command a premium price in Toronto because of their popularity in Asian cuisine.Fresh Asian carp command a premium price in Toronto because of their popularity in Asian cuisine. ONTARIO MINISTRY OF NATURAL RESOURCESEnlarge
Mr. Cooper said that in 2010, the Ministry of Natural Resources began working with the Canadian Border Services Agency to instruct its agents on what to look for to detect the illegal cargo. The Asian carp often are shipped on trucks that also hold numerous containers of bass or other native species that are legal to move alive into Ontario.
"Since then, the border guards have been much more aggressive in detecting shipments that likely have Asian carp in them," he said.
The protocol on the Canadian side calls for the border agents to alert the Ministry of Natural Resources about the potential presence of invasive species in a load, and the fish and wildlife officers take over from that point.
"The law states that the invasive species can't be alive, but even though they are packed in ice, on some of these trucks many of these fish are still alive," Mr. Cooper said. "These fish are very hardy."
Fish in demand
The market value of the carp is much higher if they are alive or at least fresh when they reach Toronto, where the fish command a premium price because of their popularity in Asian cuisine.
Mr. Pacholski said he believes the fish are kept alive in water when they leave U.S. fish farms, then the water is dumped out, and ice is added very close to the Ontario border crossing. Once the truck clears Canadian customs, water is added to the containers in an effort to keep the fish alive for the remainder of the journey, which can be up to 1,000 miles total, if the fish originated from fish farms in Arkansas.
"I think that's the way they play this," he said. "The Asian market in Toronto prefers them alive, so every effort is made to keep these fish lively the whole way. It's scary to even think about these trucks moving down the highway loaded with this kind of cargo."
The Great Lakes Fishery Commission is playing an active role in helping coordinate the law enforcement on both sides of the border. Marc Gaden, communications director and legislative liaison for the group, said understanding the Asian carp is vital to stopping the movement of the invasive fish.
"These fish have an ability to survive under adverse circumstances, so they can put them on ice and then reconstitute them once they cross the border," he said. "As far as we are concerned, they can ship all of the dead Asian carp they want, but we'd like to see them filleted first. We're not sympathetic at all to the demands of the market."
On the move
"Asian carp" is a generic term that covers four species of nonnative fish -- bighead, silver, black, and grass carp. The seizures at the Ambassador Bridge international border crossing have involved bighead and grass carp.
Grass carp were brought into the United States in the 1970s to reduce vegetation in rearing ponds on fish farms, and bighead carp have been used to clean sewage ponds. These Asian carp escaped about four decades ago during periods of flooding and made their way into the Mississippi River system.
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They have pushed north with little hindrance ever since and dominated the waterways where they are present. In certain stretches of the Mississippi that once held significant populations of native fish such as bass and crappie, as much as 90 percent of the fish stock is made up of Asian carp.
The carp have surged to within a few miles of Lake Michigan, where only an electrical barrier is keeping them from the Great Lakes. At Eagle Marsh southwest of Fort Wayne, a chain-link fence stretches across the middle of the low-lying area where, in periods of flooding, the headwaters of the Asian carp-infested Wabash River system could mix with those of the Maumee River system, which feeds into Lake Erie.
Those are believed to be the two points of highest vulnerability in the multinational, multistate, multiagency effort to keep the ultraaggressive and prolific Asian carp from reaching the Great Lakes and potentially destroying its $7 billion-a-year sport-fishing industry and threatening the 5 million jobs and the $62 billion in wages associated with the Great Lakes.
Mr. Gaden lauded law enforcement officials on both sides of the border for their efforts to give the illegal transportation of these invasive fish the attention he said it deserves. But he still expects a long-term battle to be necessary.
Taking a hard line
"More can be done to stop this. We need to make examples of the repeat offenders and make the penalties hurt," he said. "We didn't fight for more than a decade to get these fish listed under the Lacey Act just to have people ship them all over the place in clear violation of the law. The movement of these fish has to stop."
Tina Shaw, public affairs specialist for law enforcement issues with the U.S. Fish and Wildlife Service's office in St. Paul, said the movement of Asian carp across state lines is a subject the agency is focused on.
"It is absolutely a very big concern for us. Lacey Act violations are something we target," she said.
"As with all law enforcement matters, it is important not to show your cards, but we are actively working on this issue."
Asian carp are notorious for their voracious appetite and their size. They can grow to 100 pounds and consume a quarter of their body weight a day by filter-feeding for plankton and other microscopic organisms. Because of their size and numbers, Asian carp rob the food web that supports other native species and quickly dominate the waterway.
Contact Matt Markey at: mmarkey@theblade.com or             419-724-6068      .

Friday, March 23, 2012


How to Make Organic Pest Control

by Sarena Fuller, Demand Media
Different organic pest controls can be used for out in the garden and inside the house.
Different organic pest controls can be used for out in the garden and inside the house.

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Whether they result in ants in the kitchen, mosquitoes in the backyard or aphids in the garden, pest infestations irritate every homeowner. Before you reach for that can of bug spray, consider that pesticide toxicity is a real danger that causes serious health problems. Long-term exposure significantly increases the risk of developing liver and nerve damage, cancerous tumors and reproductive disorders. One of the most dangerous delivery systems is high-pressure fogging, because you inhale toxic chemicals that are then readily absorbed into your bloodstream. (See References 5, pages 4-5) Organic pest control is an ideal alternative to the poisonous concoctions in commercial pesticides, because natural products are biodegradable and safe to use around children, pets and plants.

Items you will need:

  1. 16 oz. spray bottle
  2. Measuring spoons
  3. Water
  4. 3 tbs. peppermint-scented liquid castile soap
  5. 1 1/2 tsp. citrus peels
  6. 1/2 cup bay leaves
  7. 1/2 cup peppermint leaves
  8. Blender
  9. 1 1/2 tsp. garlic powder
  10. 1 1/2 tsp. diatomaceous earth
  11. 1 1/2 tsp. cayenne pepper
  12. 1 1/2 tsp. pyrethrum powder
  13. 1 1/2 tsp. salt
  14. Food processor or mortar and pestle
  15. 2 glass jars with lids
  16. 1 lb. neem leaves
  17. Muslin
  18. 5-quart container with secure lid
  19. 3 to 4 quarts water
  20. 1 tsp. unscented liquid castile soap
  21. 1 cup borax
  22. 1/2 cup flour
  23. 1/4 cup confectioner's sugar
  24. 1 cup cornmeal
  25. Bowl
  26. 1 pint basil leaves
Step 1:
Fill a 16 oz. spray bottle with water and add 3 tbsp. peppermint-scented liquid castile soap. Shake to mix well, and then spray directly on crawling bugs, such as ants, pincher bugs and spiders. (See References 2, page 168)
Step 2:
Blend 1 1/2 tsp. citrus peels, 1/2 cup bay leaves and 1/2 cup peppermint leaves in a blender or food processor until they are finely chopped. Add 1 1/2 tsp. garlic powder, 1 1/2 tsp. diatomaceous earth, 1 1/2 tsp. cayenne pepper, 1 1/2 tsp. pyrethrum powder and 1 1/2 tsp. salt. Grind the mixture in the food processor or with a mortar and pestle until you have dust, and then store the powder in a glass jar with a lid. This all-purpose pesticide works on ants, fleas and flies; sprinkle it along baseboards and behind counters. (See References 1, page 245)
Step 3:
Shred 1 lb. neem leaves in a blender, pour in enough water to cover the leaves and let them soak overnight. Strain the liquid through a piece of natural muslin into a 5-quart container, and discard the pulp. Add 3 to 4 quarts water, then drop in 1 tsp. unscented liquid castile soap. Seal the container, and store it in a dark place. Pour some of the solution into a spray bottle, and spray both sides of the leaves of the affected plants to kill aphids and other mites. When working with neem products, use the prepared mixture within three to four days and re-treat plants after seven days. (See References 3, page 478)
Step 4:
Combine 1 cup borax, 1/2 cup flour, 1/4 cup confectioner's sugar and 1 cup cornmeal in a bowl, and mix until thoroughly blended. Sprinkle this mixture in drawers, under sinks, behind the refrigerator, along baseboards and in cabinets to eliminate roaches. (See References 4, page 57)
Step 5:
Put 1 pint of basil leaves in a glass jar, and cover them with water. Secure the lid, and let the jar sit overnight. Strain the mixture through a piece of muslin, discard the leaves and pour the infusion into a spray bottle. Spray to repel fruit flies and mosquitoes. (See References 1, pages 251-252)
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Warnings

  • Always wear protective clothing and gear when making and applying pesticides. This includes masks when working with powders or dust and gloves when handling potential skin irritants, such as cayenne powder and borax.
  • Clearly label all your pest-control products, and keep them in a safe place.
  • Use a blender reserving specifically for making pesticides; do not use one that is also used for food preparation.
About the Author
Sarena Fuller has been writing professionally since 2003. She has written for e-commerce sites, architectural firms, doctors and fashion companies. Her writing experience varies from technical writing to hair and beauty, alternative medicine and eco-friendly living. Fuller holds a Bachelor of Arts in English from the University of Arizona.
Photo Credits
  • Creatas/Creatas/Getty Images